Rudolf Trossen, Reisling Vom Berg Spatlese, 2014
Rudolf Trossen, Reisling Vom Berg Spatlese, 2014
Agnes Paquet, Auxey-Duresses Blanc, 2013
La Montata, Santo, 500ml
Smoked grapes make up this wine. A unique approach to a wine first made in the middle ages.
Remy Massin Champagne, Cuvee Tradition Brut
Domaine Pasquet, Pineau Cherant
Golden in color, the nose of this Pineau is lively and complex, with aromas of dried fruit; notes of pear-flambé and honey persist. It is wonderfully balanced on the palate a pear and honey flavors blossom from the start. The finish shines with invigoration, complex tannins, and hints of candied grapefruit.
A delightful desert wine or mix with tonic and a bit of lemon for a refreshing summer drink. Only 16% alcohol.
Odinstal, Riesling, 350 N.N., 2012
Biodynamic production. No manipulation of any kind.
VERY LIMITED AVAILABILITY
Andreas Schumann, the young and exciting Weingut Odinstal wine maker and Bernhard Ott from Austria, have been meeting to foster the pure biodynamic wine making methods. They are true stars in the minimalist biodynamic approach to wine making. No one makes a more pure wine.
Cameron WInery Clos Elecrique Blanc, 2011
Cameron WInery Clos Elecrique Rouge, 2011
Odinstal Gewürztraminer 350 N.N. 2011