Fevier Cognac, Saveurs

4 year from the appellation of Fins Bois.

Laurence & Emmanuel Fevrier property is situated in Macqueville in the Fins Bois cru, 17 kms (approx. 10 miles) from the town of Cognac. The soil is predominantly clay and limestone with an ideal sun exposure.
For three generations, the Fevrier family has cultivated and produced their cognacs in the purest tradition. With 24 hectares (60 acres) of vines, their cognac is fruity, round and smooth, giving it the quintessential characteristics of a Fins Bois cognac.

Jean-Paul Grateaud, Cognac Essence des Bordeies

15 year old from appellation des Borderies

Situated in Cherac in the heart of the Borderies cru, the Grateaud family has been passing on the art of cognac-making from father to son for five generations.

The nose is subtle with evolved aromas of rancio, wood and violets. The palate attack is sweet and fruity, while the middle is marked by mellow alcohol, deep flavors and roundness. The finish delivers mild and pleasing tannins. This Cognac shows off the floral qualities of the Borderies cru.

5 year old from appellation des Borderies

For those who like a softer, sweeter style of Cognac, this young but evolved Cognac, characteristic of the Borderies cru, has achieved affine balance between wood and alcohol.

Domaine Pasquet, Marie Framboise

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

Domaine Pasquet, Rare

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

Domaine Pasquet, Tradition Familiale

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

Domaine Pasquet, Coeur de Grande Champagne

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

Chantal Lescure, Nuits St. Georges, 2011

Saint Nabor, Gris Rose, 2011. A Rose based on Tempranillo, Grenache, Cinsaut. Free run only juice.

Lionnet Saint Peray 1999