Austria
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape) with some luscious dessert wines made around the Neusiedler See. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt.
Mariell, Blaufrankisch, Point Leitherberg, 2008
$37.50
Mariell, Blaufrankisch, Point Leitherberg, 2008
Bottles available: 46
Marriell, Blaufrankisch, Haussatz, 2008
$20.25
Marriell, Blaufrankisch, Haussatz, 2008
Bottles available: 30
Mariell, Blaufrankisch, Grosshofleiner, 2008
$16.50
Mariell, Blaufrankisch, Grosshofleiner, 2008
Bottles available: 70
Ott, Gruner Vleltiner, Rosenberg, 2010
$56.25
Ott, Gruner Vleltiner, Rosenberg, 2010
Bottles available: 60
Ott, Gruner Veltliner, Am Berg, 2010
$18.00
Ott, Gruner Veltliner, Am Berg, 2010
Bottles available: 753
Spaetrot-Gabeshuber, Rotgipfler, Laim, 2010
$51.00
Spaetrot-Gabeshuber, Rotgipfler, Laim, 2010
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