Deep ruby-red, packed with aromas that open out when the wine breathes into plum and violet overtones and hints of resin and spices. Full-bodied, warm, lasting taste. Recommended cellar life: two to six years. Best served at a temperature of 16-18°C (60-64°F).
Ruby-red, with a rich, complex bouquet hinting at vanilla and red fruit, together with sweet and spicy elements resulting from the wood. Smooth at first on the palate, the big tannins then make it slightly harder, with excellent ageing potential. Recommended serving temperature: 16-18°C (60-64°F).