Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape) with some luscious dessert wines made around the Neusiedler See. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt.
|Ott Gruner Veltliner Der Ott 2009OT-029$37.00||Ott Gruner Veltliner Rosenberg 2008OT-024$57.75|
|Ott Gruner Veltliner Rosenberg 2009OT-030$57.75||Ott Gruner Veltliner Rosenberg Reserve Mags 2006OT-009M$135.00|
|Ott Gruner, Riesling Von Rotem Shotter, 2011OT-046$24.00||Ott Rheinriesling 2007OT-018$54.00|
|Ott Rheinriesling 2008OT-026$55.50||Ott Rheinriesling 2009OT-032$55.50|
|Ott, Gruner Veltliner, Der Ott, 2010OT-035$39.00||Ott, Gruner Veltliner, Der Ott, 2011OT-041$39.00|
|Ott, Gruner Veltliner, Fass 4, 2010.OT-034$26.25||Ott, Gruner Veltliner, Fass 4, 2011OT-040$26.25|