Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape) with some luscious dessert wines made around the Neusiedler See. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt.
Mariell Zweigelt 2005MA-008 $18.00 | Mariell Zweigelt 2006MA-014 $19.50 |
Mariell Zweigelt Folligberg 2005MA-010 $22.50 | Mariell Zweigelt Folligberg 2006MA-015 $24.00 |
Mariell Zweigelt Folligberg 2009MA-030 $22.50 | Mariell, Blauburgunder, 2009MA-028 $21.75 |
Mariell, Blauburgunger, 2008MA-026 $21.75 | Mariell, Blaufrankisch, Grosshofleiner, 2008MA-025 $16.50 |
Mariell, Blaufrankisch, Grosshofleiner, 2009MA-029 $16.50 | Mariell, Blaufrankisch, Point Leitherberg, 2008MA-027 $37.50 |
Marriell Blauburgunder Auslese 2006MA-022h $21.00 | Marriell, Blaufrankisch, Haussatz, 2008MA-024 $20.25 |
